Ogi / Pap / Akamu (Maize or Guinea Corn)

Ogi, also known as Pap or Akamu, is a cherished staple in African cuisine. Made from either yellow maize, white maize, or guinea corn, this fermented cereal pudding is a nutritious and delicious addition to your diet. Naturally free from preservatives, Ogi is a versatile food that can be enjoyed as a breakfast porridge, a weaning food for infants, or even as a light meal any time of the day. When placing your order, make sure to indicate your preferred variety—yellow maize, white maize, or guinea corn. Get your Ogi / Pap / Akamu today from the Urban Ethnic Market and enjoy the authentic taste of Africa.

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