Ogbono / Dika Grains

Ogbono (Dika) grains are nutrient-rich seeds commonly used in West African cuisine to prepare Ogbono soup, a thick and hearty dish with a distinctive flavour. These seeds are ground into a fine powder and used as a natural thickener, creating a smooth and velvety texture in soups and stews. Packed with essential nutrients, Ogbono grains are known for their rich, nutty taste and their ability to enhance the depth of flavour in traditional recipes. Perfect for home cooking and restaurant use, they are a must-have ingredient for anyone looking to enjoy authentic African cuisine.