Njangsa / Wama / Akpi

Discover the unique flavor and health benefits of Njangsa (also known as Wama or Akpi), a versatile seasoning widely used in West African cuisine and traditional medicine. Njangsa seeds are prized for their nutty, slightly spicy taste that enhances the flavors of soups, stews, and sauces. In addition to its culinary uses, Njangsa is valued for its medicinal properties, which include anti-inflammatory and antioxidant benefits. This seasoning is rich in essential nutrients, such as protein, fiber, and healthy fats, making it a nutritious addition to any diet.

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