Cassava Strips/Pasta (Abacha)

Cassava Strips/Pasta (Abacha) is a naturally gluten-free pasta alternative made from cassava, a starchy root vegetable that is a staple in many parts of the world. Perfect for those seeking a healthy and versatile option, this product is ideal for individuals with gluten sensitivities, or for anyone looking to explore unique and flavorful dishes.

Abacha, as it is popularly called, is a traditional delicacy cherished for its light, chewy texture and ability to pair well with a variety of sauces, vegetables, and proteins. It’s rich in carbohydrates, making it an excellent energy booster, and it retains the natural goodness of cassava while being low in fat and easy to digest.

Whether you’re preparing it for a traditional African dish or incorporating it into your favorite pasta recipes, Cassava Strips/Pasta (Abacha) offers a delicious and healthy way to enjoy a gluten-free meal without compromising on taste or nutrition.