12 Apr Hibiscus / Bissap / Zobo Drink

Hibiscus / Bissap / Zobo Drink Recipe

Hibiscus Drink, also known as Bissap or Zobo, is a refreshing and vibrant beverage popular in many African countries. This delightful drink is made from dried hibiscus flowers, which impart a tangy flavor and beautiful deep red color. Whether enjoyed chilled on a hot day or served as a festive treat, Hibiscus Drink is a versatile and healthy choice. With the addition of optional sweeteners and flavorings like pineapple slices, you can customize this drink to suit your taste. Follow our simple recipe to make this delicious and nutritious beverage at home.

Preparation time: 5 minutes
Boil time: 5-10 minutes
Total time: 15-20 minutes

Ingredients

• • 100g hibiscus flower also known as bissap or zobo etc
  • 1 litre of water
  • Sugar to taste (optional)
  • Pineapple slices (optional)
  • Preferred flavouring (optional)

Instructions

1. 1. Wash the hibiscus flower and place in a pot.
   2. Pour 1 litre of water into the pot of hibiscus flower and place pot on stove to boil.
   3. Allow the pot to boil for 5 to 10 minutes.
   4. Turn off the heat and strain leaves from the juice.
   5. Add sugar (optional) and pineapple slices or flavouring (optional).
   6. Allow juice to cool down and pour in bottle or jug to store.
   7. Store in fridge and enjoy hibiscus/zobo drink whenever.

*** The recipe and directions are mere guides on how to prepare the dish. Ingredients and outcome may differ according to preference or preparation

Photo credit: Adobe Photo Stock