12 Apr Fried Plantain

Fried Plantain Recipe

Fried Plantain is a beloved dish in African and Caribbean cuisines, known for its sweet and savory flavor and delightful texture. This quick and easy recipe involves frying slices of ripe plantain until they are golden brown, making them perfect as a main dish or a side. Whether enjoyed for breakfast with eggs or as an accompaniment to your favorite meal, Fried Plantain is a versatile and delicious addition to any table.

Serves:  4-6
Preparation time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Meal type: Main dish/Side dish
Country/Region: African / Carribean

Ingredients

• • 6 fingers of plantain
  • Salt to taste (optional)
  • 2 cups cooking oil (olive oil, coconut oil or palm oil will do)

Instructions

1. 1. Peel the back off the plantains.
   2. Cut in slide slices or circle slices as preferred.
   3. Sprinkle salt to taste on plantain (optional).
   4. Heat up oil in frying pan.
   5. Once oil is hot, place plantain slices in pan and fry each side till golden brown or light brown.
   6. Serve as side dish or main dish with eggs for breakfast.

*** The recipe and directions are mere guides on how to prepare the dish. Ingredients and outcome may differ according to preference or preparation

Photo Credit: Adobe Stock Photo